Mindfulness From Two Wheels

Every morning when I wake up, I do a little stretch. How are my legs feeling today? My back? My arms? I examine any injured ache I had the previous day, feeling for improvement or an indication that I should take it easy. During breakfast, I check the weather. I’ve…

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Nom naan naan

My new recent cooking obsession is naan. Not only is it cheap, like making your own bread or tortillas, but it is completely without artistry. By without artistry I don’t mean that it isn’t good. Naan is delicious, and so simple that you don’t need any cooking instincts or knowledge…

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Short and Sweet

A visit from Jesse and a delicious recipe for black bean burgers with cherry mostarda. If you know Jesse and I, you know we love each other, and we love food. So what was the almost first thing we did upon being reunited? I surprised Jesse with ingredients for us…

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Anyone Can Cook Anywhere, Even You

With the end of my coast guard enlistment creeping ever closer, I have become a little obsessed with one thing…. International travel. Being in the coast guard has given me the opportunity to explore the west coast, and experience the humidity of the east coast south. However, traveling internationally while…

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The Top 10 basic vegan cooking skills

Growing up, I learned a lot about cooking…meat. I also learned a lot about how to cook things that went with meat; classic potatoes, steamed vegetables, etc. Some of these skills have translated into the vegan cooking skills world (like how to microwave a baked potato) but others left me…

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