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Butternut Truffle Bacon Vegan Mac and Cheese

Okay, so the benefit of blogging more often is that I get to really experiment with recipes. This one was for Jesse and I meeting up with his sister for “fakegiving:” a prelude before the real event. That being said, I had to cook to impress these skeptical non vegans! Thus, I pulled out all…

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Vegan Chocolate Mint Cake

A simple vegan chocolate mint cake, made with real mint and melted chocolate, was my recipe for first college day class success! I haven’t had the chance to bake much this summer, but when I saw a recipe in food magazine that included melted chocolate in the batter, I knew a cake had to happen….

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Better Than Butter Part 1

Americans put butter on everything. Butter on vegetables, butter in pastries, butter on pasta, popcorn, potatoes, and toast. We use brown butter for extra flavor, or combine butter it with sugar to make frosting. Upon going vegan, many of us Americans simply switch from butter to vegan butter, usually Earth Balance. The switch is simple,…

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